arts & lifestyle
I write about different health/food news topics for a bimonthly food magazine,
This involves interviewing experts, referencing academic studies and including practical advice for readers.
May/ June 2018: article on fair trade foods
March/ April 2018 edition: article on grains
January/ February 2018 edition: article on hidden sugars in food
November/ December 2017 edition: article about why seasonality matters
September/ October 2017 edition: article on fruit and vegetable storage
July/ August 2017 edition: article on eating raw foods during winter
May/ June 2017 edition: article on miso making in Australia
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