Articles

I write about different health/food news topics for a bimonthly food magazine, EatWell. This involves interviewing experts, referencing academic studies and including practical advice for readers.

July/ August 2018 edition: article on growing herbs in small, urban spaces

May/ June 2018 edition: article on fair trade foods

March/ April 2018 edition: article on grains

January/ February 2018 edition: article on hidden sugars in food

November/ December 2017 edition: article about why seasonality matters

September/ October 2017 edition: article on fruit and vegetable storage

July/ August 2017 edition: article on eating raw foods during winter

May/ June 2017 edition: article on miso making in Australia