Articles

I write about different health/food news topics for a bimonthly food magazine, EatWell. This involves interviewing experts, referencing academic studies and including practical advice for readers.
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May/ June 2018: article on fair trade foods
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March/ April 2018 edition: article on grains
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January/ February 2018 edition: article on hidden sugars in food
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November/ December 2017 edition: article about why seasonality matters
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September/ October 2017 edition: article on fruit and vegetable storage
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July/ August 2017 edition: article on eating raw foods during winter
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May/ June 2017 edition: article on miso making in Australia